Christmas Pudding

This recipe was developed by carefully searching the internet for christmas pudding recipes and then setting out the ingredients in a spreadsheet. The best features of each recipe were drawn into this recipe. The method of the recipe was simplified so that any engineer could construct / fabricate the pudding.

Bill of Materials

Fabrication Procedure

  1. Cream the butter and sugar, beat in the eggs, and the liquid ingredients. Mix the dry ingredients and the fruit and nuts. Combine the wet and dry ingredients. Add sufficient Guinness to moisten to a dropping consistency
  2. Put in a bowl, cover with two layers of greaseproof paper and one layer of aluminium foil. Secure wrapping with string.
  3. Boil for three hours
  4. Reheat by boiling for one hour on Christmas day